A generous shot of Jose Cuervo Gold
Two tablespoons of salted butter
One tablespoon of Honey
One half teaspoon cayenne pepper
One teaspoon garlic powder
One teaspoon seasoned salt
Half a lime and squeeze juice into mixture.
Melt butter for 20 seconds. Stir then add all ingredients and stir well. Brush on bird and let marinate. Then cook
the bird according to directions.
You can also make a double batch if you wish to inject this delightful glaze into the turkey for extra flavor. This glaze/marinade is great on chicken, wings and pork as well.
You will enjoy! Bon Appetite! ….And if you’re having special Guests….break out the Patron!