Tequila With Lime Turkey Glaze-Marinade


A generous shot of Jose Cuervo Gold

Two tablespoons of salted butter

One tablespoon of Honey

One half teaspoon cayenne pepper

One teaspoon garlic powder

One teaspoon seasoned salt

Half a lime and squeeze juice into mixture.

Melt butter for 20 seconds. Stir then add all ingredients and stir well. Brush on bird and let marinate.  Then cook

the bird according to directions.

You can also make a double batch if you wish to inject this delightful glaze into the turkey for extra flavor. This glaze/marinade is great on chicken, wings and pork as well.

You will enjoy!  Bon Appetite! ….And if you’re having special Guests….break out the Patron!





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